Starters
Southwestern Corn Chowder ~ $4
Roasted Corn, Red Peppers, Onions, Bacon
Chipotle Cream Sauce & Tri-Colored Tortillas
Shrimp Cocktail ~ $8
Wild caught Gulf Shrimp
Acapulco Cocktail Sauce
Chef Inspired Soup of the Day
$3.50 Cup $4.50 Bowl
Crab Cake Appetizer ~ $8
Three CCC Classic Crab Cakes
Pickled Red Onions and Remoulade Sauce
Lobster & Shrimp Egg Roll ~ $9
Mixed Veggies with Smoked Tomato Cream
Lychee Sweet and Sour Sauces.
Tempura Shrimp & Udon Noodles ~ $8
Three Tempura Fried Jumbo Shrimp on a Bed of
Oriental Noodles, Mixed Veggies and a Wasabi Aioli
Crispy Calamari Rings ~ $9
Panko Breaded & Deep Fried. Served with Spicy Honey
Mustard & Marinara Dipping Sauces
Salads
Arugula & Apple Salad ~ $7
Arugula Greens, Fresh Apples, Blue Cheese, & Bacon
Orange Champagne Vinaigrette
Caesar Salad
Small ~ $6 Entrée ~ $9
Tossed Romaine, Parmesan Reggiano,
Croutons, and Caesar Dressing
CCC House Salad ~ $4.25
Baby Mixed Greens with Cucumber,
Carrot Sticks, Sliced Tomato, and Seasoned
Croutons. Choice of Dressing
Steakhouse Salad ~ $7
Crisp Wedge of Iceberg Lettuce, Cucumber,
Tomato, Applewood Smoked Bacon, Bleu Cheese
Crumbles, and Housemade Bleu Cheese Dressing
Classic Chef Salad ~ $10
Iceberg Lettuce Topped with Smoked Ham,
Turkey, Cheddar, Swiss, Hard Boiled Egg, Red
Peppers, & Bermuda Onion. Choice of Dressing
Fried Green Tomato Salad ~ $6
Fried Green Tomato Slices with Iceberg
Lettuce, Gorgonzola Crumbles, Crisp
Applewood Smoked Bacon, & Avocado Ranch
*Black & Bleu Salad ~ $12
4oz Black Angus Petit Filet, Melted Bleu Cheese,
Tomato Salsa Topped Crostini, California Baby Greens
and Honey Balsamic Vinaigrette
Oriental Chicken Salad ~ $11
Pan Seared Chicken Breast, Mixed Greens, Roasted Corn,
Onions, Peppers and Ginger Dressing
Entrees
Chicken Amandine ~ $14
Almond Crusted Chicken Breast Sauteed and Served with
Crimini Mushrooms, Green Peas, and Caramelized Onions on a bed of
Brown Rice and Celery Ginger Cream Sauce
*Jack Daniel’s BBQ Marinated Pork Chop ~ $22
10 oz Bone in Chop with Cheddar-Bacon Risotto
Sautéed Thin Beans
Andouille Salmon ~ $17
Andouille & Gramolata Crusted Salmon with
Zucchini Fritters, Potato Cakes & Cilantro Burre Blanc
Lobster Newburg Crepes ~ $14
2 Classic French Crepes Stuffed with Poached Maine
Lobster. Served with Asparagus Tips, and Crimini
Mushrooms, Roasted Roma Tomatoes & English Peas
Herb-Crab Crusted Flounder $18
Wild Mushroom Risotto drizzled with a Roasted Garlic &
Truffle Vinaigrette, Garnished with Fried Fennel
Salmon Tandoori ~ $10
Yogurt and Ginger Marinated Salmon with
Cucumber and Pepper Salsa
Chimbote Chicken ~$12
Marinated Chicken Breast, Fresh Lima Bean & Corn Salsa
*Tuna Sashimi ~ $14
Sushi Grade Tuna, Lightly Seared and Coated with Sesame Seeds.
Served with Wasabi-Avocado Aioli, Napa Cabbage,
Radicchio, Pickled Ginger and Soy Sauce
Jumbo Shrimp In Grits ~ $18
Andouille Sausage Sauce, Stone Ground Lobster Grits
Scallops & Risotto ~ $20
Bacon Risotto, Pan Seared Scallops, Asparagus with
Avocado, Strawberry & Basil Relish
Pistachio Crusted Snapper ~ $19
Sunchoke Mash, Sugar Snap Peas
Apple Soy Cream Sauce
*Center Cut Angus Filet Mignon
8 oz ~ $25 4 oz ~ $16
Boursin Cheese Potatoes, Asparagus
Your Choice of Sauce: Natural, Bleu Cheese, Au Poivre
Roasted Butternut Squash & Spinach Ravioli ~ $12
Homemade Ravioli with Roasted Butternut Squash & Guyere Cheese,
Red Swiss Chard & Sage Leek Curry Cream Sauce
CCC Crab Cakes ~ $21
Our Signature Crab Cakes with Creamy Orzo,
Asparagus, Lemon Beurre Blanc & Remoulade Sauces
White Fish & Couscous ~$15
Broiled White Fish Topped with Spinach & Roasted
Red Peppers
Add the Following to any Entrée
Grilled Chicken $5
Seared Sea Scallops $8
Lump Crab Meat $6
Grilled Shrimp $7
*Grilled Salmon $8
Side Items
Fresh Fruit, Cole Slaw, French Fries, Baked Potato
Baked Sweet Potato, Sautéed Asparagus, Sautéed Baby Spinach
Sweet Potato Fries, Lobster Grits ($4)