Menus and Hours for Chattahoochee Country Club are sure to provide the perfect dining experience for the family, a group or a romantic dinner for two.

Small Plates

Club Chips and Dip ~ $6
Fresh Crispy Potato Chips with housemade Bleu Cheese Dip

* Portobello Fries ~$6 *
A whole Portabello Mushroom, flash fried & served with Horseradish sauce

Spring Rolls ~ $6
Chicken & Vegetables with Soy Sauce, wrapped in two Wonton Skins and fried crisp
Served with Sweet Tai Chili sauce

* Pork & Ginger Rangoons ~ $5 *
In a Wonton Wrapper with Sambal sauce

* Shrimp Cocktail ~ $8 *
Five Jumbo Shrimp with Cocktail sauce & Lemon wedges

Crab Cake Appetizer ~ $6.50
Three CCC Classic Crab Cakes served with fresh Slaw and Remoulade sauce

* Key West Shrimp Fritters ~$6 *
Three housemade Shrimp fritters served with Fire sauce

* Mussels ~ $8 *
One Pound of PEI Mussels steamed with White Wine, Cream & Basil

* Scallop Milan ~ $7 *
Two Diver Scallops with Arugula, Romesco sauce and Balsamic drizzle

* Sampler Platter ~ $7 *
1 Crab Cake, 1 Spring Roll, 1 Key West Shrimp Fritter & 1Pork Rangoon

CCC House Salad ~ $3.75
Mesclun Mixed Greens with Cucumber and Carrot sticks, sliced Tomato and seasoned Croutons
With choice of dressing

Caesar Salad ~ $7
Tossed Romaine, Parmesan Reggiano and Croutons with Caesar dressing

Steakhouse Salad ~ $6.50
Crisp Wedge of Iceberg Lettuce, Cucumber, Tomato, Apple Wood Smoked Bacon
Bleu Cheese crumbles and housemade Bleu Cheese dressing

Large Salads

* Harbor Salad ~ $12 *
Field Greens tossed in Orange Vinegar with chopped
Bacon, Tomato, Cucumber & Five Shrimp

Chattahoochee Cobb Salad ~ $10
Chopped Lettuce, Apple Wood Smoked Bacon, Avocado, chopped Egg, Tomato,
Bleu Cheese crumbles with diced Chicken and choice of dressing

* Long Street Salad ~ $8 *
Grilled Chicken with Arugula, Gorgonzola, Pecans, Pears & Pomegranate Vinaigrette

Longhorn Salad ~ $10.50
Steakhouse salad with Eight Ounces of chopped Angus Beef

Large Plates

Greek Chicken ~ $14.50
Boneless Chicken Breast poached in White Wine accompanied by Artichoke Hearts
Tomatoes, Feta Cheese and Olives

* Caribbean Pork ~ $16 *
Grilled Pork Tenderloin with Rice Pilaf, Pico de Gallo & a Mango Chipotle sauce

Chicken Parmesan ~ $16.50
A Tender Breast of Chicken sautéed with Beefsteak Tomatoes, Buffalo Mozzarella
Parmesan Cheese and Linguini Alfredo

* Cowboy Steak ~ $24 *
16oz bone in Strip Steak with Gorgonzola Risotto & Natural sauce

CCC Crab Cakes ~ $21
Our Signature Crab Cakes with Creamy Orzo & Brocollini with Roasted Red Pepper sauce

* Veal Ravioli ~ $16 *
Veal Ravioli with Mushroom Tomato Ragu topped with fresh Parmesan Cheese

* Niman Ranch Lamb Loin ~ $18 *
6oz Domestic Lamb Loin with a Mushroom Ragu & sautéed Brussel Sprout Leaves

* Salmon Filet ~ $20 *
Scottish Salmon Filet with Chimichurri Sauce paired with
Roasted Vegetables served over Stone Ground Grits

* Scallops Barcelona ~ $20 *
Scallops with a warm Fava Bean & Arugula Salad & Romesco sauce

* Braised Monkfish ~ $16 *
Pan scored & braised with Zucchini & Yellow Squash served with Rice & a Jalapeno Cilantro sauce

* Atlantic Cod Filet ~ $19 *

Cod Filet baked with Sweet Potato Hash served with a Key Lime Butter sauce

* Lobster & Pappardelle Pasta ~ $19 *
Lobster Claw Meat tossed with Pappardelle pasta, roasted Red Bell Pepper, Tomato
and Spinach in a Basil Cream sauce

Choice Angus Filet Mignon ~ $23
Served with Mashed Potatoes, Asparagus
Your Choice of Sauce:
Natural, Bleu Cheese, Au Poive

All Entrée Split Charge, add $2

If your diet needs to be low sodium let your server know and we can accommodate you.

We use fresh, domestic fish and strive for the highest quality available.

Lunch Menu

Entrees

Grilled Scallops On White Rice Timbale with Mango-Ancho Chili Sauce & Fresh Basil Leaves $9

Jerk Salmon Over Yukon Mashed Potatoes, Sautee Spinach & Roma Tomatoes with Apricot Horseradish glaze $8

CCC Crab Cakes Our Signature Crab Cakes, Jasmine Rice, Broiled Tomato, Asparagus, Lemon Beurre Blanc Sauce $14.50

CCC Chicken Pot Pie A Hearty Portion of Diced Chicken Breast, Bell Peppers & Tomatoes Blended Together with a Herbed Veloute Served with a Puff Pastry Crust $7.25

Lobster Newburg Crepes Classic French Crepes Stuffed with Poached Maine Lobster, Green Onion Asparagus Tips, and Crimini Mushrooms with Broiled Vine-Ripe Tomatoes English Peas $11.50

Crispy Shrimp & Grits Five Hand-Breaded Butterflied Shrimp Fried Golden Brown over Stone Ground Buttered Grits, Bell Pepper & Spicy Andouille Sausage $10

Coconut Chicken with Grilled Pineapple Salsa, Wilted Swiss Chard, Citrus Beurre Blanc over Lemon Grass Scented Rice $8

Broiled Haddock & Shrimp Seasoned with Lemon, Thyme & White Wine with Saffron Couscous, Water Cress & Tomato Basil Sauce $9

*Please note that we use fresh domestic fish and strive for the highest quality available.

Ted’s Specials

Ted’s Daily Soup Inspiration $3.50 cup $4.50 bowl

Ted’s Daily Featured Entrée paired with Your Choice of Side $10.50

*PLEASE TRY ONE OF OUR NEW ITEMS*

CCC House Salad Mesclun Mixed Greens with Cucumber & Carrot Batons, Sliced Tomato & Seasoned Croutons with Choice Dressing $4

Fried Green Tomato Salad Fried Green Tomato Wedges Tossed with Iceberg Lettuce, Gorgonzola Crumbles Avocado Ranch Dressing, Topped with Crisp Applewood Smoked Bacon Strips $5.25

Add Choice of Chicken, Shrimp, or Crabmeat $12.50

Cobb Salad Chopped Lettuce, Applewood Smoked Bacon, Avocado, Chopped Egg, Diced Tomato, Blue Cheese Crumbles, Your Choice of Dressing with Grilled Chicken $11 with Lump Crab & Shrimp $14

Caesar Salad Creation Entrée Portion of our Classic Caesar Topped with Your Choice of Seared Salmon, Grilled Chicken or CCC Crab Cake $12.50

Chattahoochee Burger Half Pound of Ground Angus Beef, Toasted Poppy Seed Kaiser, Your Choice of Side $12

Cuban Melt House Smoked & Shredded Pork Loin, Sliced Deli-Ham, Pickle, Melted Provolone Cheese on Griddled Texas Toast, Spicy Mustard $7.25

Griddled Turkey Ruben Cole Slaw, Dijon 1000 Island, Smoked Bacon, Swiss Cheese, Sliced Tomato with Your Choice of Side $7.25

Desserts

Chocolate Layer Cake with Ganache Coating $5 (add ice cream $1)

Key Lime Trifle Layers of Key Lime Mousse & Vanilla Sauce with Mixed Berry Sauce $5

Apple Turnover with Homemade Cinnamon Ice Cream with Caramel Sauce $4

Crème Brulee Trio Three Mini Crème Brulee’s Vanilla, Chocolate, Grand Marnier $4

Angel Food Cake with Berry Compote $4

Cheese Cake Lollipops Three Creamy Cheesecake Bites Coated in Chocolate with Assorted Toppings $4