BREAKFAST SELECTIONS
PLATED
SOUTHERN
Scrambled or Fried Eggs, Apple Wood Smoked Bacon and Wheat Toast,Stone Ground Cheddar Cheese Grits,
Juice, Coffee and Tea Service
$7.00
SWEET TREAT
French Toast or Blueberry Pancakes, Maple Syrup, Fruit Preserves and Whipped Butter,Seasonal Fruit,
Juice, Coffee and Tea Service
$8.00
CLASSIC
Classic Eggs Benedict with Hollandaise Sauce, Potatoes O’Brien,
Seasonal Berries and Fresh Cream
$10.50
BUFFET
CONTINENTAL
Assorted Danish and Mini Muffins with Seasonal Fruit,
Orange Juice, Coffee and Tea Station
$6.75
HOMESTYLE
Scrambled Eggs, Apple Wood Smoked Bacon and Sausage Patties, Stone Ground Cheddar Cheese Grits, Lyonnaise Potatoes,
Buttermilk Biscuits and Mini Muffins
Butter and Fruit Preserves, Orange Juice, Coffee and Tea Station
$11.50
TRADITIONAL
Crustless Breakfast Quiche, Ground Sausage and Cheese with Peppers and Onions, Smoked Gouda Grits,
Apple Wood Smoked Bacon, Home Fried Potatoes, Mini Muffins & Buttermilk Biscuits, Butter and Fruit Preserves
Orange Juice, Coffee & Tea Station
$12.50
*All Breakfast Buffets require
a Minimum of 25 Guests.
LUNCH BUFFET SELECTIONS
LAND AND SEA
Mixed Greens with Chopped Lettuce with Assorted Condiments and Dressings, Grilled Greek Chicken with
Tomato, Artichoke and Olive Sauce, Baked Tilapia Filet with Lemon cream Sauce, Marinated Haricot Vert,
Baked Yellow Squash Casserole, Confetti Rice and Dauphinnoise Potatoes, Chocolate Cream Pie and Red Velvet Cake,
Rolls and Butter, Coffee and Tea Station
$20.00
SOUP AND SALADS
Vegetarian Black Bean Soup or New England Clam Chowder, Mixed Greens and Chopped Lettuces with Condiments and Dressings,
Fresh Dilled Tuna Salad, Asian Chicken Salad with Fried Noodles and Almonds, Tropical Fruit Salad, Mini Muffins and Rolls
with Sweet Butter Rolls, Assorted Freshly Baked Cookies, Coffee and Tea Station
$12.00, add $1.75 when selecting two soups
SOUP AND SANDWICH
Corn Bisque, Chicken with Ancho Chili or Seafood Chowder, Sandwich Bar with Tortilla Wraps, White and Wheat Bread and
Smoked Turkey Breast, Black Forest Ham, Genoa Salami, Cappicola Ham and Corned Beef, Roma Tomatoes, Bermuda Onions,
Iceberg Lettuce, Pickle Spears, Sliced Cheeses and Condiments, White Chocolate Chip Brownies, and Pengani Cookies
Rolls and Butter, Coffee and Tea Station
$16.00, add $1.75 when selecting two soups
SUPREME SELECTION
Traditional Black Bean Soup, Italian Tomato and Yellow Pepper Soup, Chopped Lettuce with Condiments, Grilled Salmon with
Tomato Cilantro Buerre Blanc, Pork Loin Chops with, Honey Green Peppercorn Glaze, Grilled Chicken Breast with
Apple Smoked Bacon and Baby Spinach, Lemon Buttered Broccolini, Baby Carrots with, Caramelized Shallots and Cinnamon
Roasted Garlic Red Potatoes, Carrot Cake and Key Lime Pie, Rolls and Butter, Coffee and Tea Station
$24.50
*All Breakfast Buffets require
a Minimum of 25 Guests.
PLATED LUNCH SELECTIONS
FIRST COURSE
Choose one $5.00 each
ROASTED CORN CHOWDER with Crab Cake garnish
VEGETARIAN BLACK BEAN SOUP garnished with Sour Cream
CREAM OF TOMATO with Grill Cheese Garnish
MESCULAN MIX, House Salad with Honey Balsamic Vinaigrette
ARUGULA SALAD with Fresh Apple, Bacon and Dijon Vinaigrette
ENTREES
CHICKEN CAESAR SALAD
Grilled Chicken Breast atop Romaine Lettuce tossed with Caesar Dressing, Parmesan Cheese and Croutons
$11.50
BROCCOLI AND CHEDDAR QUICHE
Broccoli and Cheddar baked in Custard served with Broiled Tomato and Grilled Asparagus
$12.00
LORRAINE QUICHE
Crisp Bacon and Onion with Swiss Cheese and baked in custard, served with Asparagus and Broiled Tomato
$12.00
CHICKEN AND MUSHROOM CREPES
Diced Chicken Breast and Mushrooms in Béchamel Sauce rolled in to two Crepes
$12.00
CHICKEN PICATTA
Lemon Cream Sauce with fried Capers, Rice Pilaf and Haricot Vert
$13.50
GREEK CHICKEN
Baked Chicken Breast with Artichoke, Tomato, Olives, and Feta Cheese with White Wine Sauce
$13.50
GRILLED SALMON
Salmon with Cilantro Lime Buerre Blanc, New Potatoes and Green Beans
$14.50
BROILED CAROLINA TROUT
Trout Fillet, Julienne Vegetables, Rice Pilaf and Lemon Buerre Blanc
$14.50
SIGNATURE CRAB CAKES
With Broiled Tomato, Grilled Asparagus, Rice Pilaf and Lemon Buerre Blanc
$16.50
SEAFOOD QUICHE
Shrimp and Crab meat with Onion, Celery, Garlic Baked in custard, served with Asparagus and Broiled Tomato
$16.50
LUNCH SET UP MENU OPTIONS
CITRUS TWIST
Mesculan Salad with Lime Mango Vinaigrette, Chicken Sautéed with Garlic, Fresh Oregano and Julienne Artichoke Bottoms,
White Wine all served atop Linguini, Key Lime Pie, Rolls and Butter, Coffee and Tea Service
$20.00
SUCCULENT SAUTEE
Spinach Watercress and Arugula Salad with Roasted Mustard Seed Vinaigrette, Sautéed Chicken Breast with
Portabella Mushrooms and Fresh Thyme, Marsala Wine Smashed Red Potatoes, Sautéed Brussel Sprouts, Mixed Berry Parfait
Rolls and Butter, Coffee and Tea Service
$23.00
TOUCH OF HONEY
Blarney Cheese Soup with Garlic Crouton, Honey Glazed Pork Tenderloin, Honey Pepper Buerre Blanc
Spaghetti Squash and Herb Infused Orzo Pasta, Coconut Cake, Rolls and Butter, Coffee and Tea Service
$22.00
MARYLAND DELIGHT
Roasted Corn Chowder with Maryland Crab Cake, Sauteed Rainbow Trout with, Hazelnut Maple Sherry Sauce
Buttered Yukon Potatoes and Italian Parsley, Fresh Strawberry Tart, Crème Anglaise and Cider Reduction
Rolls and Butter, Coffee and Tea Service
$24.00
DINNER BUFFET SELECTIONS
SOUTHERN CHARM
Old Fashioned Vegetable Soup, Tossed Iceberg lettuce with Tomato, Cucumber, Carrot, with Ranch and Bleu Cheese Dressings,
New Potato Salad with Bacon and Cheddar Cheese, Bacon and Cheddar Cheese to garnish, Pecan Crusted Chicken Breast
with Mustard Cream Sauce, Sliced Smoked Beef Brisket, Mashed Potatoes, Simmered Sweet Corn, Southern Style
Stewed Green Beans, Jalapeno Cornbread and Yeast Rolls, Strawberry Shortcake, Banana Pudding,
Rolls and Butter, Coffee and Tea Service
$28.00
TOSCANA
Roma Tomato and Buffalo Mozzarella with Balsamic Vinaigrette, Tossed Romaine Salad with Creamy Caesar Dressing,
House Made Garlic Croutons and Grated Parmesan Cheese, Chicken with Roasted Tomato, Fresh Basil, Asiago Cream Sauce,
Veal Saltimbocca, Fresh Sage and Prosciutto, Grilled Mediterranean Vegetables, Crimini Mushroom Risotto,
Broccolini with Citrus Sauce, Spooned Tiramisu, Limoncello Raspberry Torte, Rolls and Butter, Coffee and Tea Service
$31.00
CLUB CLASSIC
Tossed Mesclun Salad with Carrot, Grape, Tomato, Cucumber, Mushroom with Ranch,, Balsamic Vinaigrette and
Bleu Cheese Dressings, Spinach Salad tossed with Red Onion, Bacon, Mushroom and Hard Boiled Eggs, Warm Bacon Dressing,
Grilled Chicken Breast with Porcini Mushroom Sauce
CCC Signature Jumbo Lump Crab Cakes with, Lemon Caper Sauce, Wild Rice Confetti Pilaf, Marinated Haricot Vert,
Honey Glazed Carrots, Double Chocolate Mousse Layer Cake, Key Lime Pie, Rolls and Butter, Coffee and Tea Service
$35.00
CHARLESTON
She Crab Soup, Mixed Greens Salad Bar with Assorted Condiments, Ranch, Balsamic Vinaigrette and Bleu Cheese Dressings,
Spinach Salad with Apple Wood Smoked Bacon, Hard Boiled Eggs, Red Onion, and Sliced Mushrooms with Honey Walnut Vinaigrette,
Chicken Marsala in Crimini Demi Glaze, CCC Crabcakes with Remoulade Sauce, Granny Smith Apple topped Pork Loin Medallions
with Spicy Sorghum Pork Jus, Tomato and Okra stew, Grilled Asparagus, Green Beans Almandine,
Peach and White Chocolate Bread Pudding with Creme Anglaise, Fresh Berry Cobbler with Vanilla Ice Cream,
Six Layer Chocolate Cake with Silk Chocolate Filling, Rolls and Butter, Coffee and Tea Service
$39.00
TRADITIONAL BUFFET
Mixed Greens Salad Bar with Artichokes, Heart of Palm, Kalamata Olives, Feta Cheese, Garbanzo Beans,
Sun Dried Tomatoes, Baby Corn, Carrot Curls, Cucumber Circles, Banana Peppers, Red and Yellow Bell Peppers,
Ginger Vinaigrette, French Greek Goddess and Bleu Cheese Dressings, Caesar Salad Bar,
Tournedos of Beef with Shiitake and Portobello Mushrooms, Glace de Viande, Lightly Blackened Salmon,
Yellow Tomato and Cilantro Sauce, Chicken Breast stuffed with Spinach, Roasted Red Bell Pepper and Feta Cheese,
Rosemary Roasted Red Skinned Potatoes, Vegetable Medley of Zucchini, Yellow Squash, Carrots, Broccoli,
Parmesan Toasted Cauliflower, Pecan Pie with Grand Mariner Sauce, New York Style Cheesecake, Key Lime Pie,
Rolls and Butter, Coffee and Tea Service
$45.00
DINNER SET MENU OPTIONS
ROMA
House Herb Infused Atlantic Salmon Lox atop Bibb Lettuce and Raddichio with Chive Crème Fraiche,
Spinach and Arugula Salad with Bacon and Tomato Vinaigrette, Sun-dried Tomato with Fresh Basil and Provolone Cheese,
Roulade of Chicken with Spanish Onions, Spinach and Artichoke with Fresh Ground Nutmeg, Grilled Roma Tomato,
Chocolate Raspberry Mousse with, White Chocolate Shavings, Rolls and Butter, Coffee and Tea Service
$32.00
SEAFOOD LOVERS
Marinated Sea Scallops, Shrimp, and Crabmeat with Belgian Endive in Coupe, Fresh Horseradish Tomato Coulis,
Sautéed Tournedos of Beef with Portobello Mushrooms, Prosciutto and Madeira Wine, Peruvian and Yukon Potatoes,
Turtle Cheesecake, Dark Chocolate Mint Sauce, Rolls and Butter, Coffee and Tea Service
$36.00
EQUATORIAL
Jicama, and Mango paired with Red Oak Lettuce, Smoked Tomato Vinaigrette, Roasted Grouper with Brown Butter and
Fresh Thyme Sauce Grilled Zucchini, Yellow Squash and Julienne Red Peppers, Parmesan Creamed Orzo,
Fresh Strawberry Tart, Gran Gala Sabayon and Chocolate Dust, Rolls and Butter, Coffee and Tea Service
$35.00
PLATED DINNER SELECTIONS
FIRST COURSE
SOUPS
Spicy Italian Sausage and Clam
Seafood Gumbo
Smoked Tomato with Leek
Black Bean With Ancho Chili and Bacon
Vichyssoise
Mushroom with Black Forest Ham
Crab Bisque
Southwestern Chicken
Gazpacho
$5.00 each
SALADS
CLASSIC CAESAR SALAD
$5.00
CCC HOUSE SALAD
$5.00
BABY SPINACH SALAD
Mandarin Oranges, Roasted Almonds, Red Peppers, Roasted Mustard Seed Vinaigrette
$5.00
BABY GREEN BEAN SALAD
Walnut, and Feta Cheese with Sherry Vinaigrette
$5.00
STEAKHOUSE WEDGE
Wedge of Iceberg with Diced Cucumbers, Tomatoes, Blue Cheese Dressing
$5.00
VEGETABLE SALAD
Chinese Eggplant, Roasted Red Pepper and, Montrachet Cheese with Red Wine Vinaigrette
$5.00
TOMATO AND MOZERELLA
Roma Tomato and Buffalo Mozzarella, Fresh Basil, Herb infused Extra Virgin Olive Oil
$6.50
APPETIZERS
SMOKED TROUT
Yukon Latkes, Fresh Thyme, Oregano Crème Fresh
$7.00
GRILLED EGGPLANT
Sundried Tomatoes, Fresh Basil, Montrachet Goat Cheese and Marinara Sauce
$8.00
BAKED BRIE
Almond Encrusted, Marsala Sabayon and Port Reduction
$8.00
SIGNATURE CRAB CAKES
atop Jicama Mandarin Slaw, Lemon Buerre blanc
$10.00
KABOBS
Grilled Shrimp and Sea Scallop with Saffron Pimento rice and Balsamic BBQ
$10.00
SEAFOOD LINGUINI
Grilled Mussels, Oysters and Sea Scallops atop Tomato Linguini with Shellfish Jus
$10.00
PLATED DINNER SELECTIONS ENTREES
ROASTED DUCK BREAST
Roasted Orange Plum Coulis, Wild Rice and Brussel Sprouts
$16.00
ROULADE OF FLOUNDER
with Spinach and Lobster, Saffron Sauce and Buerre Blanc, Mousseline of Spinach and Grilled Asparagus,
Shingled Red Potatoes and Caramelized Onions
$21.00
ROASTED GROUPER FILET
with Crawfish Etouffee, Black Bean Pancakes, Roma Tomato and Eggplant Hash
$23.00
PECAN CRUSTED CHICKEN BREAST
with Whipped Sweet Potatoes, Southern Green Beans, and Mustard Cream Sauce
$16.00
CHICKEN ROCKEFELLER
Sauté Chicken Breast with Spinach, Bacon, Tomato and Pernod Cream Sauce over Confetti Rice
$ 16.00
VEAL SCALLOPINI FORESTEIRE
Morel and Chanterelle Mushrooms, Glace de Veau, Herbed Orzo and Buttered Broccoli Tops
$20.00
ROASTED PORK LOIN MEDALLIANS
with Mango Chutney and Gran Marnier Glaze, Roasted Red Potatoes and Grilled Asparagus
$17.00
SLICED ROAST STRIP LOIN
with Shitake Mushrooms and Glace de Viande, Blue Peruvian Potato Puree and Haricot verte
$21.00
ROAST SALMON FILET
with Lobster Mashed Potatoes, Asparagus and Citrus Cream Sauce
$18.50
CHICKEN PARMESAN
Chicken Breast with an Herb Bread Crust, Provolone Cheese and Marinara over Linguini, Broccolini
$ 16.00
HERB CRUSTED DIJON LAMB CHOPS
Lamb Sherry Jus with Smashed Golden Potatoes, Shallots and Baby Carrots
$24.00
ROAST PRIME RIB OF BEEF
Au Jus and Horseradish Sauce, Twice Baked Potato and Green Beans Almondine, All Cooked Medium Rare
$26.00
TENDERLOIN OF BEEF
with Cabernet Crimini Glace de Viande, Potatoes Dauphinnoise, Baby Green Beans and Julienne Carrots
$ 29.00
TUSCAN CHICKEN
Grilled with Sundried Tomatoes, Fresh Basil and Mozzarella Cream Sauce over Herb Infused Linguini, Steamed Broccolini
$16.00
DUO DINNER SELECTIONS
FILET AND SHRIMP SCAMPI
over Red Skin Mashed Potatoes, Haricot Verts and Mushroom Demi Glaze
$28.00
FILET AND CHICKEN
over Roast Garlic Mashed Potatoes and French Green Beans with Mushroom Demi Glaze
$26.00
CHICKEN AND SALMON
over Red Skin Potato Mash, Broccolini and Lemon Herb Beurre Blanc
$24.00
FILET AND SALMON
over Confetti Rice, Asparagus with Red Wine Sauce and Lemon Cream Sauce
$26.00
CHICKEN AND SHRIMP SCAMPI
over Rice Pilaf, Asparagus and Lemon Cream Sauce
$24.00
FILET AND CCC CRAB CAKE
Buttermilk Mashed Potatoes, Asparagus
$29.00
DESSERT SELECTIONS
BOURBON PECAN PIE
Caramel and Chocolate Sauces
$6.00
GEORGIA PEACH CHEESECAKE
Amaretto Whipped Cream
$6.00
HOMEMADE KEY LIME PIE
Raspberry Coulis
$5.00
NEW YORK STYLE CHEESECAKE
Strawberry Sauce
$5.00
DOUBLE CHOCOLATE LAYER CAKE
$5.00
DOUBLE CHOCOLATE MOUSSE CAKE
$5.00
DEATH BY CHOCOLATE TORTE
Rich Flourless
$6.00
GERMAN CHOCOLATE CAKE
$5.00
APPLE WALNUT SPICE CAKE
$5.00
RED VELVET CAKE
$5.00
FRESH STRAWBERRY SABAYON
in Parfait Glasses
$6.00
BUTTERMILK PIE
Southern Buttermilk Pie with Sorghum Whipped Cream
$5.00
CHOCOLATE MOUSSE TARTE
Frangelico Chocolate Tarte with Blackberry Coulis, White Chocolate Shavings
$4.50
CREME BRULEE
Choice of: Orange Ginger, Vanilla, Gran Marnier, Chocolate, Irish cream, Amaretto,, Garnished with fresh Berries
$6.00 (Maximum 75 people)
HORS D’OEUVRE SELECTIONS
HOT * These Items may be Butlered
$2.00 PER PIECE
*Spinach and Feta in Phyllo with Tzatziki Sauce, Thai Pork Scallion Kabobs with Tonkatus Sauce,
Smithfield Bavarian Ham on Biscuit, Louisiana Buffalo Wings
$2.25 PER PIECE
*Coconut Chicken Kabobs
Ham and Swiss Strudels
*Fig, Prosciutto and Goat Cheese on Flat Bread
Portobello Puffs
*Goat Cheese and Roast Pepper on Foccacia
*Chicken Dijon Puffs
*Chicken Satay with Thai Peanut Sauce
*Artichokes and Olives with Red Pepper Mini Pizzas
$2.75 PER PIECE
*Mini Monte Cristo
Pecan Crusted Chicken Tenderloins, Honey Mustard
Beef Sirloin Kabobs with Chimichurri Sauce
*Asian Chicken Wonton Wraps
$3.25 PER PIECE
Texas Blue Crab Fritters with Remoulade
Apple Wood Smoked Bacon Wrapped Scallop
*Lemon Crab Rangoons
CCC Crab Cakes with Remoulade Sauce
Mongolian BBQ Pork Ribs
$4.00 PER PIECE
Marinated Lollipop Lamb Chops
COLD * These Items may be Butlered
$1.75 PER PIECE
Brie and Cream Cheese Stuffed Pea Pods
Wild Rice and Prosciutto Pinwheels
*Golden ripe Pineapple with Prosciutto Sails
*Hummus Stuffed Pasta Rolls
*Curried Chicken Salad in Tart Shells with Grapes
*Olive Tapenade on Crostini
$2.50 PER PIECE
Antipasto Skewers
Crab on Guacamole Deviled Eggs
$2.00 PER PIECE
*Shrimp Mousse and Caper Stuffed Bouchee
Smoked Salmon on Mini Latkes, Red Onion Relish
Brunoise Tomatoes, Mozzerella on Grilled Zucchini
*Asian Style Spicy Salmon in Cucumber Cup
Mini Caesar Salad in Bread Bowls
*Smoked Trout Filet, Horseradish Cream on Toasted Rounds
SUSHI ROLLS
California, $2.25
Spicy Tuna, $2.50
(minimum 60 pieces)
DISPLAYS
JUMBO SHRIMP COCKTAIL
$2.00 per piece
POACHED WHOLE SALMON
Roast Garlic and Dill Aiolo with,Soy Mustard and Melba Rounds
Serves 50-75
$210 per display
CHEESE ASSORTMENT
Imported and Domestic Cheeses with Fruit Garnish and Assorted Crackers
$5.50 per person
MOZZERELLA AND TOMATO
Fresh Mozerella with Roma Tomatoes and Herbs
$6.50 per person
VEGETABLE ASSORTMENT
Eggplant, Zucchini, Portabella Mushrooms, Onions and Peppers
$4.00 per person
ANTIPASTO
Selection of Italian Meats, Sausages, Cheeses, Olives, Peppers with Toast
$6.50 per person
BAKED BRIE
with Raspberries and Roasted Walnuts
Serves 25-40
$42.50 per wheel
SMOKED SALMON DISPLAY
with Cream Cheese, Bermuda Onions, Eggs and Fried Caper to garnish
Serves 50-60
$150.00
HUMMUS
Roasted Garlic Hummus with toasted Pita Chips
$3.00 per person
SPINACH AND ARTICHOKE DIP
served with seasoned Pita Chips
$3.75 per person
CHILI DIP
Chili con queso served with tri-color Tortilla Chips
$3.00 per person
CRAB DIP
Low country Crab served with, seasoned Pita Chips
$5.50 per person
STATIONS
PASTA STATIONS
TRADITIONAL
Choice of two Pastas and two Sauces, Penne, Cheese Tortellini, Farfalle, Orechiette, Ziti, Alfredo, Pesto, Marinara,
Roasted Garlic Cream, assorted Toppings
$8.00 per person
PICK TWO FOR $10.00 PER PERSON
ASIAN
Stir-fry of Julienne Vegetables, Peppers, Spinach, Sno-peas, Water Chestnuts, Bamboo shoots, Ginger, Garlic,
Scallions and Ponzu Sauce tossed with Rice noodles, choice of Beef strips or diced Shrimp.
SOUTHWESTERN
Penne Pasta tossed with Chipotle’ Cream Sauce, Julienne Bell Peppers, Onions, diced Tomatoes, Scallions,
diced Avocado, Cilantro Sour Cream, Chorizo Sausage or diced Chicken.
SEAFOOD
Orechiette Pasta tossed with a Lemon Pepper, Cream Sauce, diced Onions, Garlic, Peppers, Tomatoes, Capers
Shrimp or Bay Scallops
ITALIAN
Cheese Tortellini tossed with Pesto Cream Sauce fresh Basil, diced Tomatoes, fresh Parmesan, Italian Sausage or
diced Chicken.
ETHNIC STATIONS
CAJUN
Stone Ground Grits with Louisiana Etouffee, Crawfish, Andouille Sausage, Onions and Peppers
$7.00 per person
TACO
Ground Beef or Grilled Chicken, Flour Tortillas, Corn Tortillas, and Hard shells, Spanish Rice, Re-fried Beans,
Guacamole, Sour Cream, Jack Cheeses, Lettuce, Tomato, Jalapeno Pepper slices, Tomato and Tomatillo Salsas,
Pico de gallo and Lime Wedges
$7.50 per person
ASIAN
Steamed Jasmine Rice and Rice Noodles, Julienne Chicken Breast, Stir-Fried Mixed Vegetables with Snow Peas,
Celery, Carrots, Red Peppers, Black Trumpet Mushrooms, Water Chestnuts, Scallions, Ginger, Garlic and Soy Sauce
$6.00 per person
POTATO STATIONS
Whipped Sweet Potatoes or Buttermilk Mashed Potatoes with Butter, Scallions, Bacon, Cheddar Cheese, Sour Cream,
Feta Cheese, Mushroom Gravy,Self served in Champagne Coupe glasses
$6.50
Add Beef Stroganoff $3.50
Blackened Chicken breast $2.00
CARVING STATIONS
* All Carving Stations are served with White and Wheat Split Rolls and Condiments
HONEY GLAZED BLACK FOREST HAM
$5.50 per person
CAJUN PORK LOIN
$6.50 per person
SMOKED BONELESS TURKEY BREAST
$6.00 per person
TOP ROUND OF BEEF
$8.50 per person
PEPPER DUSTED SMOKED STEAMSHIP OF PORK
$7.50 per person
STEAMSHIP OF BEEF
$9.50 per person
GRILLED TENDERLOIN OF BEEF
$14.00 per person
BEVERAGES
UNLIMITED
Coffee, Iced and Hot Tea, Orange Juice, Sodas and Waters
$6.75 full day meeting
$4.00 half day meeting
INDIVIDUAL SODAS
$2.00 each
CHAMPAGNE PUNCH
serves 15-20
$62.00 per gallon
NON ALCOHOLIC PUNCH
Fresh Fruit Juice or Non-Alcoholic Punch
serves 15-20
$32.00 per gallon
DESSERT AND SHOOTER STATIONS
DESSERT
FRESH FRUIT AND BERRIES
A Fresh Seasonal Selection will accompany Cantaloupe, Honey Dew, Pineapple, Strawberry and Grapes
$5.00 per person
ICE CREAM SUNDAE
Choice of Vanilla, Chocolate or Coffee Ice Creams, An Assortment of Gourmet Toppings and Sauces
$6.75 per person, min. 25 guests
BANANAS FOSTER
Sauteed Fresh Sliced Banana, Rum, Butter and Sugar
$7.00 per person
Attendant Required
CHERRIES JUBILEE
Bing Cherries, Kirche Wasser, Butter and Sugar
$7.00 per person, Attendant Required
MINI CREME BRULEE CUPS
Assorted Flavors
$2.00 per piece 120 max.
VERSAILLES DESSERT TABLE
An assortment of whole Pies, Cakes, and Mousse
$7.50 per person
SWEET SPOT CANDY STATION
Selection of Traditional Favorites.
May be customized for your event.
$ 7.50 per person, min. 25 guests
CHOCOLATE FOUNTAIN
Warm Flowing Milk Chocolate with Fresh Strawberries, Pineapple,Rice Krispie Treats, Cubed Pound Cake, Pretzel Sticks
and Marshmallows, for dipping, Caramel, White Chocolate or Dark Chocolate
may be special ordered
$ 5.50 per person, min. of 50 guests
CHOCOLATE TRUFFLES OR STRAWBERRIES
$25.00 per Dozen
SHOOTERS
Hors d’oeuvres are served in shooters.
Priced individually but can be mixed and matched.
Minimum 25 pieces
$2.00 each
BLOODY MARY
Oysters or Shrimp Cocktail
GAZPACHO with Crab
SAKE
Oysters and Pickled Ginger
VEGETABLE
Vegetable crudités with ranch sauces
DRINK SELSCTIONS
Bartender Fee for Under 75 guests, $75.00
HOSTED BAR
HOUSE WINE
Chardonnay
Cabernet Sauvignon
Merlot
White Zinfandel
$24.00 per bottle
DOMESTIC BEER
Miller Light
Bud Light
Budweiser
Michelob Ultra
$3.00 per bottle
IMPORTED BEER
Heineken
Amstel Light
Corona Light
$3.75 per bottle
CALL BRAND LIQUORS
Smirnoff
Beefeaters
Jim Beam
Seagram’s VO
Jose Cuervo
Famous Grouse
Bacardi Rum
$150.00 per bottle
PREMIUM BRAND LIQUORS
Stolichnaya
Tanqueray
Crown Royal
Makers Mark
Dewars
$195.00 per bottle
CASH BAR
HOUSE WINE
Chardonnay
Cabernet Sauvignon
Merlot
White Zinfandel
$7.50 per glass
DOMESTIC BEER
Miller Light
Bud Light
Budweiser
Michelob Ultra
$4.00 per bottle
IMPORTED BEER
Heineken
Amstel Light
Corona Light
$5.00 per bottle
CALL BRAND LIQUORS
Smirnoff
Beefeaters
Jim Beam
Seagram’s VO
Jose Cuervo
Famous Grouse
Bacardi Rum
$7.50 each
PREMIUM BRAND LIQUORS
Stolichnaya
Tanqueray
Crown Royal
Makers Mark
Dewars
$9.75 each