Bar Happy Hour

Tuesday – Peel n’ Eat Shrimp 26/30ct with Cocktail Sauce

Wednesday – Chicken Satay with Dipping Sauces, (2) Peanut, Chili

Thursday – Swedish Meatballs, Crudite with Ranch, BC

Friday – Chicken Quesadilla with Salsa, Sour Cream, Guacamole

Saturday – Fruit/Cheese, Fried Risotto with Marinara Sauce

Tuesday – Peel n’ Eat Shrimp 26/30ct with Cocktail Sauce

Wednesday – Pecan Crusted Chicken Tenders with Honey Mustard

Thursday – Moroccan Meatballs with Yogurt and Flat Bread, Crudite with Ranch, BC

Friday – Taco  Nacho Meat , Chips, Cheese, Salsa, Sour Cream, Guacamole

Saturday  – Fruit/Cheese, Fried Mac n’ Cheese