CCC is a Gainesville, GA club that offers members the best by employing the best. Our staff is comprised of experts in the respective fields who bring the highest level of knowledge and service to everything they do.
- Tennis Staff
- Aquatics Staff
- Golf Staff
- Athletics Staff
- Food and Beverage Staff
- All Department Contacts
General Manager
Richard Spencer, 770-536-4461, Ext 125
Membership
Renee Clark, 770-536-4461, Ext 151
Member Relations
Dallas Martin, 770-536-4461, Ext 145
Dallas is a Gainesville native and a 2010 graduate from North Georgia College and State University with a degree in Marketing. Dallas works in the Member Relations/Membership department. She previously interned with the apparel company, P inc. at Americas Mart in Atlanta.
Accounting Staff
Cindy Lankenau, Controller, 770-536-4461, Ext 122
Ann Edwards, Bookkeeper, 770-536-4461, Ext 121
Tennis Staff
Charlie Fischer, Director of Tennis, 770-536-4461, Ext 141
Charlie has over twenty-five years of coaching and playing tennis at the high school, college and professional level. He is a USPTA Certified Professional with a P-1 rating. He played on the ATP Satellite Tour, played against Roscoe Tanner in an exhibition and Brad Gilbert in college, and has had his tennis tip published in Tennis Magazine Mr. Fischer has been with Chattahoochee Country Club since 1981.
Aquatics Staff
Red Cross Lifeguards, 770-536-1336
We have fully trained Red Cross lifeguards on staff at all times. They are all CPR and First Aid certified. We use our own experienced Red Cross Swim Instructors that are available to teach both private, and semi-private lessons. The Staff also coaches our fun summer Swim Team. Our mission is to provide you the best programs and services in a professional and safe atmosphere. We offer a fun learning environment for the whole family.
Golf Staff
Charlie Fischer, Director of Golf, 770-536-4461, ext. 141
Athletic Staff
Lee Paine, Athletic/Pool Director, 770-536-4461, x130
Lee is an Exercise Physiologist with over 21 years of Country Club experience. He has been with CCC since 1994 and is a National Swimming Pool Foundation Certified Pool Operator with over 20 years experience managing Country Club Pools. Lee also lectures on Aquatics Facilities management for Georgia State University through the Club Managers Association of America.
Angela Cox, Program Director, 770-536-4461, x130
Angela has a degree in Sports Management and has come to us with experience designing workouts, teaching classes and conducting performance training for middle school, high school, and college athletes in speed, strength and agility. She has worked extensively with children at YMCA’s, high schools, churches, and at the Atl. Falcons Youth Football League. Her education, experience and organization is a welcome addition to our team.
Jonathan Carroll, Assistant Director
Jonathan is a certified Personal Trainer and Fitness Instructor. Holding multiple Black Belts in styles such as tae kwon do, muay tai, hapkido, jeet kune do, and good old fashioned wrestling, Jonathan rounds himself out with weightlifting. He has traveled abroad training and has participated in multiple tournaments.
Dining Staff
Kathy Freeman, Food and Beverage Director, 770-536-4461, x149
Kathy truly represents the City of Gainesville. Kathy grew up here and knows the heartbeat of this energetic and growing area. She mixes hometown flavor and modern cuisine with 8 years as a Restaurant General Manager and 17 years at CCC.
Vaughan Smith, Assistant Food & Beverage Director, 770-536-4461, x154
Vaughan has been working in the customer service industry for 15 years in retail and food and beverage. He has five years experience from Walt Disney World as the manager for merchandise, food and beverage for resorts, as well as training and development in resort areas.
Ginea Collins, Service Manager,7 70-536-4461, Ext 124
Ginea has been with the club since 2003. She oversees daily activities including Sunday brunches and coordinates large Club Functions including Easter, Thanksgiving, Santa Brunch, etc.
Whitney Wiggins, Catering Director, 770-536-4461, Ext 150
Whitney has been in the hospitality industry for over 20 years. Please allow her to help you plan your special occasion.
Carly Stevens, Catering Manager, 770-536-4461, Ext 137
Carly has been with the Club since 2008. She has over 12 years of customer service experience in Corporate America. Carly has an eye for detail and supervises all day-to-day banquet operations.
Executive Chef, Jose Zavala, 770-536-4461, x127
Chef Zavala has many years of culinary experience, ranging from elite Atlanta eateries to European restaurants. He is a graduate of the Culinary Institute of America, and has vast knowledge of food and wine, as well as their pairing.
Sous Chef, Kyle Poston, 770-536-4461
Kyle was born and raised in the suburbs of Chicago, IL where he started his career at a local Italian Pizzeria. He is a graduate of Elgin Community College with a degree in Culinary Arts and Management. Kyle brings fresh ideas and a great passion for cuisine.
Marina
Johnny Nicholson 770-536-4461, Ext 144